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【Description】 Title All about Kaiseki in Four Seasons Publication year 1981 First Edition
This book introduces a variety of and delicious Kaiseki Ryori in full color (A Light Meal served at a Tea Ceremony)by Four Seasons and shows how to cook them in B&W.This book seemingly was published as 4 or 5 volumes and this is Vol2 of this series.
It contains a lot of photos and so that even beginners can understand with ease.
If you are interested in Tea Ceremony,this book would be a great collection for you!
【CONDITION】 Slight yellowing,stains and wears on the cover and page.SLight break on the back cover.But it is in very good condition overall Please see the photos to confirm the condition of this book
Copyright 2007 Japanese Books&Dvds ART GARAGE inc. All Rights Reserved.