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【DESCRIPTION】 Title Traditional Japan visual book vol.10 Wasyoku -Japanese cuisine Publication Year 1998 Publisher Sensyu kai
This item is one of 'Traditional Japan visual book' series introducing various traditional Japanese cultures with wonderful photos.
This item contains many beautiful photos of Wasyoku -Japanese cuisine. All photos are printed in color!
Contents: Kaiseki cuisine, its hospitality and beauty of 4 seasons Basic knowledge of Wasyoku -Japanese cuisine More about Wasyoku -Wasyoku & Traditional events in a year -Trip to Akiya and Kyoto prefecture How to enjoy Wasyoku -Enjoying designs of dishes -Recommended Japanese Sake Manners and rules of Wasyoku -How to use chopsticks -How to eat Washoku beautifully Glossary
There are many colored photos that you can feel beauty of Japan. You will enjoy this item through many artistic colorful photos.
Softcover w/dustcover approx 80pages size approx 18.5cm x 25.8cm
If you are interested in Wasyoku, this would be a great collection for you !
【CONDITION】 *slight wears on the cover and pages *it is in very good condition overall. Please see below photos to confirm the condition of this book.
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